This is about my life, my adventures and everything food, the aptly named title of my blog is because of my never ending hunger to learn more about food, I am constantly researching everything that I create, down to the molecular level, my adventures thus far have seen me make homemade cheese, parma hams, sausages, sour dough breads and many many more little foodie things. Wednesday, January 22, 2014. Hello to all my avid blog readers and followers,. Until then, bon appetit and happy cooking.

What room is the free food in? I like food. Tuesday, February 23, 2010. The baked tofu has opened up a world of flavor. I can squeeze out the water and re-inpregnate bean curd with whatever crazy flavors I want! Wednesday, January 27, 2010. Sunday, January 3, 2010. I have achieved the imp.

Hunger reduces the girth of your hips. I realised, also that the thing that is missing from the hungry grad student diet is an appreciation for other kinds of hunger in the city. Finally, I was fortunate enough to purchase .

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